Nutritional Value of Mini Flour Milling Machine

In general, when the mini flour milling machine processing flour, it usually need go through two process--high speed and high temperature. And this two processing destroyed the part of the vitamins, minerals, activity and nutrients, and most manufacturers in order to occupy the market to extend the preservation period of the need to add a whitening agent, add lubricant and preservative.
The traditional method of low-speed grinding tooth type disc mill, the flour, starch, protein, vitamins, trace elements were not be damaged by the high temperature, no aging of starch gelatinization, and the plant protein (i.e., gluten) is not changed, vitamins, trace elements are not been destroyed, complete nutritional value will be protected, The active substance and nutrients in wheat were kept intact, authentic, green pollution-free, eat with a strong flavor of wheat.
So the mini flour milling machine has the advantages of low noise, no pollution of the green environment and so on. Production in continuous cast material operation structure of the mini flour milling machine is simple and easy, low noise, easy operation, fine powder of pure, no dust for in supermarkets and shopping malls counters, processing shop on-site processing a variety of cereals.
The mini flour milling machine can processing of wheat flour, a variety of food, including sesame, walnuts, rice, black rice, soybeans, mung beans, peanuts, lotus seeds, maize, sorghum, barley, buckwheat, oats and others, it can make the grains into uniform powders.
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